Arby’s deep-fried turkeyArby’s Menu

Arbys Deep Fried Turkey

Arbys Deep Fried Turkey

Arbys Deep Fried Turkey is made by frying the meat in batter, placing it in an airtight receptacle, and cooking it for about 30 minutes. This is a quick and easy meal.

It is famous for its tasty and crispy fried turkey meat, which has been designed with juicy flesh and crispy layer, but it also has other interesting “treats” such as bacon, cheese sauce, and lettuce wraps like a hat on top of it.

Arby’s Deep Fried Turkey Sandwich

Arbys Deep Fried Turkey
#Arby’s Deep Fried Turkey Sandwich

The Arby’s Deep Fried Turkey Sandwich is a limited-time menu item that typically appears during the holiday season, specifically around Thanksgiving. The sandwich features thinly sliced, deep-fried turkey breast topped with crispy onions, lettuce, tomato, and a cranberry spread. All served on a toasted bun. The combination of flavors in this sandwich creates a tasty and satisfying meal, perfect for the holiday season.

Deep-Fried Turkey Sandwich Recipe

Here is a recipe for a Deep-Fried Turkey Sandwich that you can make at home:


  • 1 pound turkey breast, sliced
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • Salt and black pepper, to taste
  • 1 cup milk
  • 1 large egg
  • Vegetable oil, for frying
  • 4 hamburger buns
  • 1/2 cup cranberry sauce
  • 1 cup lettuce, shredded
  • 1 large tomato, sliced
  • 1/2 cup crispy onions


  • Heat the oil in a deep fryer or large pot to 375°F.
  • In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  • In a separate bowl, whisk together the milk and egg.
  • Dip each turkey slice into the flour mixture, then into the milk mixture, and then back into the flour mixture, shaking off any excess.
  • Fry the turkey slices in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  • Remove the turkey from the oil and drain on a paper towel-lined plate.
  • Toast the hamburger buns and spread cranberry sauce on the bottom half of each bun.
  • Top the cranberry sauce with lettuce, tomato, and crispy onions.
  • Add the fried turkey slices to each sandwich and top with the top half of the bun.

Arby’s Diablo Bbq Sauce

Arby’s Diablo BBQ Sauce is a spicy sauce available only for a limited time during the Arby’s Menu Diablo promotion. It is a unique blend of smoky barbecue flavor with a spicy kick from adding hot peppers. The Diablo BBQ sauce complements the spicy fried chicken breast in the Diablo sandwich and is also a popular dipping sauce for Arby’s curly fries.


  •  turkey breast
  • sliced into thin strips
  •  cup of low-fat mayonnaise
  •  tablespoons mustard (I used Heinz)
  • tablespoon chopped celery and a dash of pepper
  • ·slices whole-wheat bread Directions


The price of the sandwich is usually 7.19$. It can be pricey for you, but it is worth it. You got to give it a try.

FAQs About Arbys

When does Arby’s get the deep-fried turkey sandwich?

ARBY’S® is a trendy fast-food chain in the United States. However, as of 2014, its deep-fried turkey sandwich is unavailable in all markets. The sandwich has been unavailable at all of the ARBY’S® restaurants since March 2013 due to display issues with the deep-fried turkey. The sandwich was recently reintroduced in November 2015 and is still unavailable worldwide.

How much is the deep-fried turkey sandwich at Arby’s?

The price of the sandwich is usually 7.19$

How much is a Cajun deep-fried turkey sandwich from Arby’s?

It is known on the menu for only 5.19$.

Does Arby’s cook their turkey?

Arby’s turkeys are seasoned with salt and pepper and imbued with a brown sugar brine, then oven-roasted, deep-fried, and sliced.

Why is fried turkey so good?

Deep-frying a turkey is a vastly excellent option for countless reasons. The most important: Like everyone who’s ever attempted it will tell you, it tastes better than roast turkey. The white meat is moister; the dark meat is even more delicious, and the skin, while not always fully crispy, is never dirty and gross.

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